A.D. Livingston writes about game cooking for Gray's Sporting Journal and has published numerous books on cooking game, fish, and birds.
150 Ways to prepare this healthy, versatile, low-fat meat
Learn techniques to cook roasts, filets, stews, soups, chili, sausage
Recipes for traditional American fare and international dishes
Blackened Venison, Montana Venison Loaf, Easy All-American Chili
154 Pages, soft cover